We are a husband-and-wife baking team, designing and creating the finest bakery treats from our home. From elegant wedding cakes to delicate sweets and desserts, our mission is to help make your events and celebrations a beautiful, unique, and unforgettable experience.

Based in Richmond Hill, Georgia, we proudly serve couples and clients throughout the surrounding areas. Our work is recognized for its refined, tailored aesthetic, where every detail is thoughtfully designed and carefully executed.

A True Family Business

Due to the growing demand, my husband began assisting me by creating the internal cake structures. In the process, he discovered a true passion for the art of pastry. This led him to formally enroll in a pastry school, where he successfully became a certified pastry chef.

Not stopping there, he later pursued further education and certification in chocolate artistry, achieving excellent results and receiving outstanding feedback from his mentors. Together, we also trained in royal icing cookie design, an area he especially fell in love with.

Today, he contributes not only through chocolate creations, but also by designing and crafting beautiful custom cookies for all types of occasions.

Together, we bring passion, technique, artistry, and heart into every creation—making Cakes & Treats by Me a true reflection of our journey, dedication, and love for the art of baking.

Through advanced masterclasses, I specialized in a wide range of high-end cake design techniques, including handcrafted sugar paste flowers, wafer paper art, fondant and chocolate work, stencil techniques, custom mold creation, hand-sculpted elements, three-dimensional cake structures, painting on fondant, innovative gelatin-based techniques, and refined isomalt work—allowing me to create truly unique, couture-level cake designs.